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2019 Sugaring season menu

 

 

Brunch $29 taxes and tips not included

Available Saturdays and Sundays from March 1st  to April 28th

Bring your alcool!

reservation required   450-601-1955

Smoked chorizo and pea soup
Our traditional pea soup with smoked chorizo
Maple poached eggs
Eggs delicatly poached in maple syrup

BRIX 66 Grillades
Delicious pork grillades roasted and than tossed in Brix 66 smoked maple syrup
Banana French Toast
Decadent banana bread cooked French toast style
Mini burger du shack
Sliders, garnished with caramelised pork flank house aïoli and Brix 66 ketchup
Lyonnaise Potatoes
Tender potatoes sliced sauteed and baked in the oven
Barley and mixed vegetables salad
Marinated vegetables and barley salad
Cookies of the moment
Choice of house made cookies

 

 

 

 

Dinner $ 42 taxes and tips not included,

Bring your alcool!

Available Frydays to Sundays starting at 6:00 pm

from March 1st until April 28th 2019

Reservation required  450-601-1955

 

Sweet pea and mint soup
Velvety and creamy sweet pea and mint soup served with whip cream and maple candied dried peas
Braised pork treats
Braised pork flank with a maple, chili sauce and a beets and apples compote
La Provoleta
Broiled provolone cheese served with caramelised onions
Maple BBQ french chicken drumstick
Frenched chicken drumstick grilled and glazed in house maple BBQ sauce, served with green beans and carrots
Rustic roast beef cheek
Braised beef cheek served with a grain medley (barley, rice, quinoa)and a bearnaise sauce
Coquille St-Laurent
Walleye fillets served with a potato and parsnip puree, coquille St-Jacques style
Chocolate fantasy
Chocolate fettuccine served with a creamy sauce, a fruit coulis and choux à la crème

 

 

Subject to change without notice, not an all you can eat

© 2014 Brix 66. Tous droits réservés.