Maple brownies

Preparation

• Preheat the oven at 350F, butter the muffin pan.
• In a bowl, mix the flour and salt, reserve.
• In a large bowl, mix the hazelnut spread and maple syrup until homogenous.
• Add the eggs one at a time and mix.
• Add the softened butter and mix.
• Add the flour mix (do not stir too much).
• Spread in each muffin mould and cook in the oven for about 14 minutes, to then let cool down.
• Heat the caramel for a few seconds in the microwave.
• Serve in a plate with a scoop of ice cream and dripping caramel.

Suggestions

Can be frozen. Spread on a cooking sheet and put in the freezer. Once they are frozen, put in a sealed container, so they can be consumed one at a time.

Can also be cooked in an 8-inch square pan, but put in the oven for about 30 minutes.